Fufu is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria.
\nIt is often made in the traditional Ghanaian and Nigerian method by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water.<\/p>\n
Fufu is often served with groundnut soup, palm nut soup or light soup.<\/p>\n
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Fufu is a staple food common in many countries in Africa such as Ghana, Liberia and Nigeria. It is often made in the traditional Ghanaian and Nigerian method by mixing and pounding separate equal portions of cassava and green plantain flour thoroughly with water. Fufu is often served with groundnut soup, palm nut soup or<\/p>\n