Jasmine Rice (Thai Hom Mali Rice )

Description

Jasmine rice is one of the most popular varieties of rice in Singapore and Southeast Asia, known for its fluffy, delicate texture and fragrant aroma. It originates from Thailand, and although it’s now grown in other countries like Vietnam, the best jasmine rice is still regarded as those that come from its country of origin.

This rice is commonly used to make the plain bowls of white rice that accompany your meals at Chinese restaurants, and sometimes dishes like fried rice thanks to its drier texture.