Mimi Fermented Corn Flour 453g

Description

Mimi Pap is a fermented corn flour that is made from white or yellow dry maize. It is an excellent source of carbohydrate which the body relies heavily on for energy.
It is highly beneficial for nursing mothers because it?s a natural breast milk booster. It helps to stimulate breast milk production and it works best when taken early morning and late at night. Pap in Nigeria is also called, Ogi, koko or Akamu.
Mimi Pap is consumed by adult and children as breakfast meals, after 5-6 months, when breastfeeding is no longer sufficient to satisfy the nutritional requirements of the growing infant, Mimi Pap can serve as a weaning diet and it super easy to digest.
Mimi Pap can be served with milk, sugar, fruits, moin-moin, akara and any side meals of your choice.
INGREDIENTS: Fermented corn flour, citric acid for preservation. LEGAL DISCLAIMER
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